Tomatillos look like little green tomatoes with papery skins, but they have a lemony, herby taste with a crunchy texture. They’re used in Mexican dishes, such as green salsas. Photo credit: Maria Lichty from Two Peas and Their Pod.
Avocado Black Bean Quesadillas -- Crispy quesadillas filled with beans, sautéed onions, bell pepper, avocado and lots of cheese. These avocado black bean quesadillas are filling and make a great vegetarian meal too!
Cilantro Lime Rice and Black Beans (optional) simmered with jalapenos, green chilies and red onion spiked with lime and cilantro for the most satisfying Mexican rice you will want to serve with everything. Easy to dress up with cheese, tomatoes
Ensalada con pollo BBQ, elote, frijoles negros y aguacate