Recipe of the day – Mofongo « Piscolabis

Recipe of the day – Mofongo

Mofongo con carne frita (mashed seasoned plantains and fried pork or chicken) plus descriptions of a huge number Puerto Rican dishes

o, para calcular a quantidade, recomenda-se 400 a 600 gramas de carne para adultos e 300 gramas para cada criança. Mas se você for servir vários tipos de carne, aumente as quantidades por tipo de carne, para não arriscar a falta de carne se todos preferirem consumir um só tipo. Leve em conta que além de carne, seus con

o, para calcular a quantidade, recomenda-se 400 a 600 gramas de carne para adultos e 300 gramas para cada criança. Mas se você for servir vários tipos de carne, aumente as quantidades por tipo de carne, para não arriscar a falta de carne se todos preferirem consumir um só tipo. Leve em conta que além de carne, seus con

Vaca Frita is a traditional Cuban dish of crispy fried beef with garlic, lime, and onions. Pair it with tostones, maduros, or yuca con mojo for a festive Cuban #Paleo dinner at home! // TheCuriousCoconut.com

Slow Cooker Cuban Vaca Frita

Vaca Frita is a traditional Cuban dish of crispy fried beef with garlic, lime, and onions. Pair it with tostones, maduros, or yuca con mojo for a festive Cuban paleo dinner at home!

Quesitos+de+Puerto+Rico+receta+con+masa+de+hojaldre+para+entremeses

Quesitos with topping I want to try. Had a favorite that was crunchy but can't find it. This might work out.

Mexican Tostada ~ Bean tostada with crispy fried corn tortilla topped with refried beans, grated cheese, chopped avocado and tomato, sliced lettuce, and salsa. ~ SimplyRecipes.com

Mexican Tostada ~ Bean tostada with crispy fried corn tortilla topped with refried beans, grated cheese, chopped avocado and…

Merluza en Salsa de Manzana y Pasas | Recetas Pescanova

Hake in apple and raisin sauce. You bread the hake and fry it. Then you mix the same oil with apples, raisins, onion and garlic.

Mi receta de Mofongo de Puerto Rico - Receta de Mofongo | QueRicaVida.com

Mofongo Puertorriqueño

Mofongo - National dish of Puerto Rico. Mashed fried green platains filled with vegetables or meat served with fried meat and broth.

How to make Puertorican Bistec Encebollado(Steak and Onions) - YouTube

Today& episode is one of my favorite puerto rican dishes. Bistec encebollado ( Steak and onions). It& usually seved with white rice. It& very simple to pu.

As Puerto Ricans, our weakness for mofongo inspires us to create delicious combinations and variations to enhance the flavor of this dish. One such variation is using yucca instead of the traditional green plantains.  Yucca provides a smoother and more pleasant flavor, which allows you to complement it with seafood, fried meat or stewed breast fillets. You may also use this mofongo to stuff Thanksgiving turkeys or chickens.

Yucca Mofongo with Shrimp Mojo

Yucca Mofongo with Shrimp Mojo - One such variation is using yucca instead of the traditional green plantains. Yucca provides a smoother and more pleasant flavor. which allows you to complement it with seafood, fried meat or stewed breast fillets.

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