Chinese Eggplants with Minced Pork – China Sichuan Food @elaineseafish

Chinese Eggplants with Minced Pork

Además de las clásicas salsas a la pimienta, al roquefort, al café de París… hay muchas otras opciones para enriquecer una carne a la plancha o a la parrilla que se quiera salsear. No es lo que más hacemos con las carnes como el solomillo de ternera o un entrecot, pues nos gusta saborear la carne, pero de vez en cuando sí hacemos salsas como esta de Pedro Ximénez, pasas, pimienta de Sichuan, pimienta de Jamaica y pimienta negra.Es una salsa fácil y rápida de hacer que también puede…

Salsa de Pedro Ximénez y pimientas

Además de las clásicas salsas a la pimienta, al roquefort, al café de París… hay muchas otras opciones para enriquecer una carne a la plancha o a la parrilla que se quiera salsear. No es lo que más hacemos con las carnes como el solomillo de ternera o un entrecot, pues nos gusta saborear la carne, pero de vez en cuando sí hacemos salsas como esta de Pedro Ximénez, pasas, pimienta de Sichuan, pimienta de Jamaica y pimienta negra.Es una salsa fácil y rápida de hacer que también puede…

spicy cumin lamb biang biang Noodle recipe by the Woks of Life

Spicy Cumin Lamb Biang Biang Noodles

This copycat recipe is as good as the original! I originally got this from a recipe adapted from Todd Wilburs on (and modified it again until I thought I had it right) www.TopSecretRecipes.com

P. F. Chang's Mongolian Beef

Sichuan Boiled Beef (Shuizhu Niurou), by thewoksoflife.com

Sichuan Boiled Beef (Shuizhu Niurou)

Szechuan Beef has bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic, chili peppers and Sichuan pepper. #bossszechuanbeef

Szechuan Beef

Szechuan Beef has bold flavors, particularly the pungency and spiciness resulting from a liberal use of garlic, chili peppers and Sichuan pepper. Szechuan Beef Share This Recipe Yum Serves 4 Szechuan Beef has bold flavours.

This fragrant beef stir-fry is an adaptation of one found in Fuschia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province. (Photo: Craig Lee for The New York TImes)

Hunan Beef With Cumin

NYT Cooking: This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province. Cumin, a spice rarely used in Chinese coo

Easy Shredded Szechuan Beef Stir fry Recipe - Chinese Takeout in less than 30 mins! Healthy, yummy and gluten free.

Easy Shredded Szechuan Beef Stir fry Recipe----a little spicy for the kids.next time have a teriyaki sauce for them :)

TERNERA SICHUAN CON ARROZ AL TÉ DE MANZANA

TERNERA SICHUAN CON ARROZ AL TÉ DE MANZANA

This isn't steakhouse steak; it's your-house steak, ideal for home cooks who want fast weeknight meals The rules are simple: buy boneless cuts (they cook evenly), thinner steaks (they cook through on top of the stove), dry them well (to maximize crust), then salt and sear them in an insanely hot, preferably cast-iron pan The recipe here is a radical departure from the conventional wisdom on steak, which commands you to salt the meat beforehand, put it on the heat and then leave it alone

Cast-Iron Steak

NYT Cooking: Steak au poivre sounds as if it would be difficult, but it is…

Steak au poivre sounds as if it would be difficult, but it is actually quite simple to prepare, and makes an easy and elegant (perhaps somewhat pricy) meal Essentially it is a sautéed steak, with a quick pan sauce This version made with black peppercorns and Sichuan pepper tastes bright but not overpoweringly peppery or boozy

Simple Steak au Poivre

NOT YOUR TAKEOUT PLACE'S GENERAL TSO'S CHICKEN - The Woks of Life

Not your takeout place’s general tso’s chicken

Angry Pig Fried Rice: Kings County Imperial in Brooklyn serves this fresh-tasting, lighter version of fried rice. It has just the right amount of heat.

Angry Pig Fried Rice

Angry Pig fried Ricw- This delicious fried rice gets flavor from bacon, scallions and Sichuan peppercorns. Get the recipe from Food & Wine.

Pinterest
Search