Chili-Cumin Lamb Meatballs with Yogurt & Cucumber Chef Seamus Mullen serves these robustly flavored meatballs as a shared plate at El Colmado, his New York City tapas bar, but they’re also a great main.
Kids and adults, alike, will love this updated version of Marmalade Meatballs. They are perfect whether served as an appetizer or nestled over a mound of buttery polenta or creamy mashed potatoes. Plus, they are just as delicious made with ground pork, chicken or turkey. Easy, satisfying and fun.
Steak Skewers with Scallion Dipping Sauce. This is a good recipe but I didn't care for the dipping sauce but it's only because I can't handle too much fish sauce. Will make again without the dipping sauce.