* * HOLSTEIN: " Sometimes, life be designed to kicks yer ass. In fact, counts on it."

Parmigiano Reggiano Taste-Testing at Casearia di Sant'Anna

Parmigiano Reggiano Taste-Testing at Casearia di Sant’Anna

//Veal Piccata Chops with Parmesan and Parsley Recipe, really good sauce to use on any protein. Guy Fieri : Food Network

Veal Piccata Chops with Parmesan and Parsley

Schnitzel à la Holstein is a brilliant study in contrasting flavors and textures.

Schnitzel à la Holstein

Schnitzel à la Holstein -crisp-fried veal topped with luscious egg and salty anchovies and capers is a brilliant study in contrasting flavors and textures

Made this with a mushroom white wine reduction and spatzle noodles. There is a ink for the noodles below.  Easy, and fun for the kids to help with. I'll make for girls again. Sup kid friendly, sans the sauce

This Jaeger Schnitzel recipe (Hunter Cutlet) is all about the delicious mushroom cream sauce. The recipe adapts well to any meat choice.

Schnitzel Holstein.

If good veal is hard to find, substitute chicken breasts. Use a fresh, fine crumb or go chunky with Japanese panko crumbs.

Picture of Schnitzelwiches Holstein Recipe

Schnitzelwiches Holstein

Picture of Wiener Schnitzel a la Holstein Recipe

Wiener Schnitzel a la Holstein

Schnitzel à la Holstein

150 Classic Recipes

Schnitzel à la Holstein

Schnitzels: veal/pork/turkey/chicken: Jäger-Schnitzel: burgundy mushroom/creamy mushroom Zigeuner Schnitzel: red peppers, mushrooms, onions, tomato-paste, red wine, and chicken broth. Paprika-Schnitzel: tomato-based with paprika and red-peppers. Käse-Schnitzel: Covered in melted cheese. Rahm-Schnitzel: Covered in a pepper-cream sauce. Schnitzel Holstein: Topped with a fried egg, onions, and capers. This is a specialty of Berlin.

One of the most widely loved and recognized German dishes is schnitzel. This tasty fried meat dish is generally breaded and served with a side dish of potato salad, sauerkraut or french fries. The best part of schnitzel is its versatility.

Holsteiner Schnitzel

This classic preparation of crisp-fried veal is topped with a luscious egg, salty anchovies, and capers—a brilliant study in contrasting flavors and textures.

Weiner schnitzel: traditionally made with veal, commonly made with boneless pork because it's cheaper. My mom always mixes spicy brown mustard into the egg mixture.

Wiener Schnitzel

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