Garlic Crusted Prime Rib Roast | by Life Tastes Good with a buttery soft texture on the inside and a crisp garlicky outside melts in your mouth like a luscious piece of chocolate! I just want to savor the glorious flavor as long as possible. It tastes so good and is exactly why I always serve my Garlic Crusted Prime Rib Roast for our Christmas dinner. #LTGrecipes #SundaySupper #RoastPerfect @certangusbeef

Garlic Crusted Prime Rib Roast #SundaySupper #RoastPerfect

Easter Dinner, main dish: Garlic Crusted Prime Rib Roast - with a buttery soft texture on the inside and a crisp garlicky outside. Melts in your mouth like a luscious piece of chocolate!

This recipe for beef and egg noodle soup is a hearty meal full of braised tender beef, vegetables and plenty of egg noodles. It's the perfect way to warm up on a cold day!

Beef and Egg Noodle Soup

This recipe for beef and egg noodle soup is a hearty meal full of braised tender beef, vegetables and plenty of egg noodles. It's the perfect way to warm up on a cold day!

Braised Meatballs in Red Wine Sauce over Spinach Gruyere Mashed Potatoes.

Braised Meatballs in Red Wine Gravy

BBQ Beef Teriyaki -1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch 1/4 cup cold water

Beef Teriyaki :: 1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch cup cold water by alexandria

Sicilian Braciole - this Italian classic is a dinner time must! So comforting and easy to make at home!

Sunday Suppers: Sicilian Braciole

Gambino Winery - Sicilian Food - Sicilian Braciole - this Italian classic is a dinner time must! So comforting and easy to make at home!

Braised Beef Ragu with Gemelli | www.oliviascuisine.com | A classic Italian dish that is perfect for the cold weather. Comforting, hearty, delicious and easy to make!

Braised Beef Ragu with Gemelli

Braised Beef Ragu with Gemelli - A classic Italian dish that is perfect for the cold weather. Comforting, hearty, delicious and easy to make!

Beef and Paprika Stew - Hearty, cozy and just so easy! A delicious hearty flavor to get you through the cold season! MUST TRY!!

Beef and Paprika Stew

Beef and Paprika Stew - Hearty, cozy and just so easy! A delicious hearty flavor to get you through the cold season!

This ragu is rich and hearty and is perfect served with parmesan mashed potatoes | girlgonegourmet.com

Tender short ribs in a tomato red wine sauce with parmesan mashed potatoes - this hearty slow-cooked short rib ragu is worth the time!

First Place Chili, in a Dutch oven or slow cooker, this chili is bold, spicy and a winner at my house!

First Place Chili, in a Dutch oven or slow cooker, this chili is bold, spicy and a winner at my house!

This vegan picadillo recipe is a delicious and colourful Cuban-style dish of spiced lentils, potatoes, tomatoes, olives and raisins. Served with rice, it’s quick and easy to prepare for a weeknight dinner and the warming spices of cinnamon, cumin, cloves and nutmeg make it a comforting and hearty meal for chilly weather.

Vegan Picadillo

vegan picadillo is a delicious and colourful Cuban-style dish of spiced lentils, potatoes, tomatoes, olives and raisins served with rice

Paleo Sicilian Lamb - This recipe is cooked in a fresh tomato & red pepper sauce. It's packed with flavor and and the perfect pick-me-up on a cold day. Serve with zucchini instead of pasta for #Paleo #glutenfree

Sicilian Lamb

Sicilian Lamb - Erren's Kitchen - This recipe is cooked in a fresh tomato & red pepper sauce. It's packed with flavor and and the perfect pick-me-up on a cold day. Paleo for sauce only.

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Jewish - Borscht with Beet

Smoked eel with artichokes, salad, apples, blackberries, and horseradish | New Scandinavian Cooking

When you make a rich duck liver mousse like this it's almost like making foie gras. You can also use chicken liver. Servings: 6 (SMALL TINS) PREPARATION: the liver

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