A great hardy meal for when the weather changes    ~~~~~Stock recipes included~~~~~~

Fabio Viviani’s “Fall Off The Bone” Lamb Shank Recipe with 11 ingredients Recommended by 5 users.

Basque Lamb Stew

Basque Lamb Stew ~ Marinated, slow-cooked, lamb stew with lamb shoulder, garlic…

London Broil II | "The marinade is so flavorful you'll skip the steak sauce."

a quick fix for an inexpensive cut of meat. mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.

Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula Recipe at Epicurious.com

Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula

A deliciously rich and hearty traditional French stew featuring parsnips, turnips, rutabagas and fork tender beef that was marinated in advance.

French Beef Stew with Old-fashioned Vegetables

A deliciously rich and hearty traditional stew. No potatoes or parsnips for low carb. French stew featuring parsnips, turnips, rutabagas and fork tender beef that was marinated in advance.

Hiyashi Chuuka Soba (Cold Ramen Salad)

Cold Ramen Salad (Hiyashi Chuuka Soba)

Perfect Smoked Brisket in an Electric Smoker

Perfect Smoked Brisket in an Electric Smoker

This recipe is intended to be extremely flexible, an open-sourced meatball if you will. The only necessities are your ground meat of choice, pine nuts, and crushed/blenderized tomatoes Ingredients:  One pound of ground meat of choice. Beef, veal, lamb, and even turkey work just fine.

Pine Nut Meatballs with assorted veggies and spinach – Crock Pot / Slow Cooker Recipe

Potato and Asparagus Salad.  The best pot. salad I have ever eaten.  Used Fingerling pots. and vinegar instead of lemon juice.  Wow.  Also ate it cold.  Awesome.

New Potato and Asparagus Salad

Potato and Asparagus Salad. The best pot. salad I have ever eaten. Used Fingerling pots. and vinegar instead of lemon juice. Also ate it cold.

Chianti Marinated Beef Stew from FoodNetwork.com  Says it serves 4-6... I'd say more like 6-8!

Chianti Marinated Beef Stew

Chianti Marinated Beef Stew recipe made in a dutch oven from Giada De Laurentiis via Food Network

Korean-Style Short Ribs (Galbi) Recipe - NYT Cooking (use Tamari or Coconut Aminos in lieu of Soy Sauce, just remember to cut amount in 1/2 if using Tamari)

Korean-Style Short Ribs

Korean-Style Short Ribs (Galbi) Recipe - NYT Cooking (use Tamari or Coconut Aminos in lieu of Soy Sauce, just remember to cut amount in if using Tamari)

This is written for a charcoal water smoker. I use a gas smoker and use wood chips instead of chunks. Prep time includes marinade time. Best if smoker temperature is held at about 225 F. Lamb is best when served at medium-rare(145 F) to medium(160F).  Submitted to www.recipezaar.com on April 8, 2010.

Smoked Leg of Lamb

Leg of Lamb Shawarma | Boneless leg of lamb is great on the grill, especially when it’s been marinated overnight in a mix of roasted garlic, lemon and spices.

Grilled Lamb

Ignore recipe Use safe flatbread recipe pinned separately and top with lamb leg and cucumbers

If you're interested in curing meat in a smokehouse, or a smoker, the way our ancestors did, than you can learn all about it here.

How to Make Pipi Kaula. Pipi kaula is Hawaii's version of beef jerky. It's a popular "pupu" or appetizer that is enjoyed during a barbecue or a casual beach gathering. Despite it's a long process to make, it's worth the wait to bite into.

Warm up the family with this hearty beef and vegetable soup on a cold winter's night.

Beef and vegetable soup

Beef and vegetable soup recipe - By Australian Women& Weekly, Warm up the family with this hearty beef and vegetable soup on a cold winter& night.

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