BBQ Beef Teriyaki -1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch 1/4 cup cold water

Beef Teriyaki :: 1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch cup cold water by alexandria

Pan-Seared Rib-Eye recipe from Alton Brown via Food Network - not the best picture but the steak comes out AMAZING everytime!

Pan-Seared Rib-Eye

Pan-Seared Rib-Eye Recipe : Alton Brown : Food Network my friend Dawn said this is amazing and it uses very little oil so the oven doesn't smoke up!

NYT Cooking: This dish, known as galbi, is a fine thing to eat in a restaurant, but it also makes for a wonderful and easy meal at home. If you buy English-style short ribs, which are cut along the bone, you must butterfly the meat into a thin, long strip. If the ribs you buy are flanken-style, in which a band saw is used to cut across the ribs, creating half-inch slice...

Korean-Style Short Ribs

A great hardy meal for when the weather changes    ~~~~~Stock recipes included~~~~~~

A great hardy meal for when the weather changes ~~~~~Stock recipes included~~~~~~

Perfect Smoked Brisket in an Electric Smoker

Perfect Smoked Brisket in an Electric Smoker

Brisket Do You Know the Difference Between Texas Brisket and Regular Brisket - beef!

London Broil II | "The marinade is so flavorful you'll skip the steak sauce."

a quick fix for an inexpensive cut of meat. mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.

A deliciously rich and hearty traditional French stew featuring parsnips, turnips, rutabagas and fork tender beef that was marinated in advance.

French Beef Stew with Old-fashioned Vegetables

work out substitutions?>> A deliciously rich and hearty traditional French stew featuring parsnips, turnips, rutabagas and fork tender beef that was marinated in advance.

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