Korean Short Ribs New York Times
Corn and Chicken Poblano Braised Chicken
A deliciously rich and hearty traditional stew. No potatoes or parsnips for low carb. French stew featuring parsnips, turnips, rutabagas and fork tender beef that was marinated in advance.
Crispy Salmon, Polenta Chips and Grilled Asparagus
Brisket Do You Know the Difference Between Texas Brisket and Regular Brisket - beef!
Paleo Slow Cooker Mexican Cauliflower Rice (no ricing required)
Potato and Asparagus Salad. The best pot. salad I have ever eaten. Used Fingerling pots. and vinegar instead of lemon juice. Also ate it cold.
Chianti Marinated Beef Stew recipe made in a dutch oven from Giada De Laurentiis via Food Network
Korean-Style Short Ribs (Galbi) Recipe - NYT Cooking (use Tamari or Coconut Aminos in lieu of Soy Sauce, just remember to cut amount in if using Tamari)
Smoked leg of lamb -- marinade with red wine, balsamic vinegar, garlic…
Ignore recipe Use safe flatbread recipe pinned separately and top with lamb leg and cucumbers
Beef and vegetable soup recipe - By Australian Women& Weekly, Warm up the family with this hearty beef and vegetable soup on a cold winter& night.