Mira , que maravilla , de carne a que en estos días de veranito nos apetece una barbacoa, estos pinchitos estan de maravilla.
Smoked Leg of Lamb
This is written for a charcoal water smoker. I use a gas smoker and use wood chips instead of chunks. Prep time includes marinade time. Best if smoker temperature is held at about 225 F. Lamb is best when served at medium-rare(145 F) to medium(160F). Submitted to www.recipezaar.com on April 8, 2010.
New Potato and Asparagus Salad
Potato and Asparagus Salad. The best pot. salad I have ever eaten. Used Fingerling pots. and vinegar instead of lemon juice. Wow. Also ate it cold. Awesome.
Leg of Lamb Shawarma | Boneless leg of lamb is great on the grill, especially when it’s been marinated overnight in a mix of roasted garlic, lemon and spices.
Lamb Stew with Sherry and Mushrooms
Get this all-star, easy-to-follow Lamb Stew with Sherry and Mushrooms recipe from Nancy Fuller.
Great Chicago Italian Pizza Recipes
Carne ad Antipasto
Carne ad Antipasto | Cookstr.com
Korean-Style Short Ribs
NYT Cooking: This dish, known as galbi, is a fine thing to eat in a restaurant, but it also makes for a wonderful and easy meal at home. If you buy English-style short ribs, which are cut along the bone, you must butterfly the meat into a thin, long strip. If the ribs you buy are flanken-style, in which a band saw is used to cut across the ribs, creating half-inch slice...
This recipe is intended to be extremely flexible, an open-sourced meatball if you will. The only necessities are your ground meat of choice, pine nuts, and crushed/blenderized tomatoes Ingredients: One pound of ground meat of choice. Beef, veal, lamb, and even turkey work just fine.
Authentic Korean Barbecue LA galbi Barbecue Short Ribs galbidone Best recipe! Yum!
Back in the day when chicken was expensive and veal and pork were cheap, 'city chicken' was a skewer of pork or pork and veal cubes, coated, deep fried and then baked to resemble fried chicken. Pork is still relatively inexpensive, and this is still an old-fashioned comfort food from days gone by.
TGIF: 4th Of July T-Bone Steak
Quinoa Salad (Ensalada de Quinoa)
Caldo De Langosta, Sopa De Langosta, Ensalada De Oliva, Flan, Napoleón, Black Currant Ice Cream, Venison Stroganoff, Steak Tartare, Chopped Garlic
If you're interested in curing meat in a smokehouse, or a smoker, the way our ancestors did, than you can learn all about it here.
Beef carpaccio with marinated bean salad
carpaccio http://www.creativeboysclub.com/. Imagine: pepper-and-coffee-crusted carpaccio, topped with arugula, served with Chili Pepper Mead from Wild Blossom Meadery in Chicago, or Chili Pepper Iqhilika Mead from Makana Meadery of South Africa. Both meads available at the MEAD SUPERSTORE at Kookoolan Farms in Yamhill, Oregon.