Llajua (Bolivian Hot Sauce)-Llajua is a traditional Bolivian salsa made with locoto pepper (Capsicum pubescens, known as rocoto in Peru and Chile), which is red/orange and resembles a small bell pepper (but packs a lot more punch).
Empanadas Tucumanas (Fried Bolivian Empanadas)When I was in college I discovered these amazing empanadas. I attended the University Mayor de San Simon (UMSS) and on the corner of Sucre and Oquendo …
1 large handful Basil. 2 Tomatoes, medium-sized. 1 Egg. 1 Basil garlic sauce. 8 oz Mozzarella cheese. 12 15 empanada discs, can use store-bought or make your own empanada dough for baking or for frying.