This excellent Colombian aji sauce is easy to make, featuring fresh chili pepper, tomato, and cilantro. It's great with grilled meats and arepas.
Together with Peru, Bolivia is the leading producer of quinoa in the world. Besides harvesting many different varieties of this seed, it's prepared an
Explore traditional festive recipes which represent the heart & soul of the specific culture or religion with links where to buy recipe ingredients.
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A Bolivian vegan recipe from Around the World. The salsa is also typical of Ecuador, Chile, Peru, and northern Chile.