Voodoo Pasta by chef Eric Troup of Frank & Lola's at Margaritaville Beach Hotel

VOODOO PASTA

Date Aired: November 2014 Frank & Lola's At Margaritaville Beach Hotel 165 Fort Pickens Road Pensacola Beach, FL 32561 Frank & Lola's Featured Chef: Eric Troup

Creamy Pasta Casserole - made this tonight 11/25/13, with a bunch of changes.  Cut recipe in half (8oz gemelli noodles), chicken fat instead of country crock (I had it on hand), no tomatoes - used some chopped brussels sprouts and mushrooms, 1 lb chopped and cooked turkey instead of ham, and half a jar of store bought alfredo sauce. Turned out pretty good, which tells me this recipe is great for adapting. Will make again.

Creamy Pasta Casserole (#quickfixcasserols)

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Next stop: Bilder - maroc connection-- frauen in marokko

This is handy! What pasta goes with what kind of sauce- filing this one away. Via NoshOn.It

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