Jamie Oliver's Chicken in Milk // sounds strange, sounds delicious. I love the flavors: lemon, sage, garlic. The method sounds like great way to keep the meat tender. I might try Faith Durand's suggestion to braise it covered, instead.
Fettuccine with Chicken by Chef "Juca" Joao Carlos Olivera owner Tutto Pizza & Tutto's Mare in Miami, Florida. As seen in Miami Flavors Culinary Cookbook. Recipe: Add 1 tsp. garlic to pan with 2 tsp. olive oil over med heat. Saute 8 oz chicken breasts, 1/2 cup sun dried tomatoes & 1 cup mushrooms. Add butter and 3 cups tomato sauce. Add salt, pepper,oregano to taste. Mix sauce with 16 oz fresh fettuccine pasta and top with 1/4 cup fresh chopped basil.