As usual in the blog seasonal recipes, and what else could be now? A “Roscón de Reyes”! Easy recipe of the “Roscón de Reyes”, quick and without using sourdough, in a morning you have it done! And the brioche will be super spongy. Also, the cool thing of this “roscón” is in its delicious stuffed cream of blueberries, as simple as whipping cream with several tablespoons of lyophilized Blueberry powder.