Rosca de Reyes is what they talked about in the MFLA session--connecting with the nutrition class and teaching one another while developing a "healthy" version, similar to the French class's King Cake lesson.
This sweet bread, baked for Three Kings Day, is decorated to resemble a crown with the candied dried fruit for the jewels. Traditionally a small porcelain figurine that represents the infant Jesus is wrapped in wax paper and baked into the bread.
Rosco de Reyes from Mexico. "Traditional New Years food include Rosca de Reyes or Mexican sweet breads that are baked with a coin or charm for luck. Whoever gets the slice with the charm has good luck for the year.