No Thanksgiving table is complete without both pumpkin pie and pumpkin cheesecake! This perfect pumpkin cheesecake recipe is creamy, delicious and oh so very good! It's the perfect Thanksgiving desser (Original Cheesecake Recipes)
This Pumpkin Pie Cheesecake Dip is a breeze to make and the perfect sweet holiday appetizer! You can replacec the cream cheese with Greek Gods Vanilla Yogurt! To serve, cut off the top off a pumpkin and insert a large ramekin. Fill with dip and enjoy!
5 Minute Pumpkin Cheesecake: 1 Graham Cracker Crust, of a can of Libby’s Pumpkin Puree (make sure it’s not the Pumpkin Pie mix), 2 teaspoons of Pumpkin Pie spice, 1 container of Philadelphia Ready to Eat Cheesecake Filling.