Tortillas. Photo by Araceli Paz. From Enrique Olvera’s Mexico From the Inside Out

cryinganddriving: “ PRETTY TORTILLAS - by Mexico City Chef Enrique Olvera Photo by Araceli Paz ” M&TC: Enrique Olvera’s new book Mexico from the Inside Out is out October Check out more of.

Taco con agnellino da latte arrosto.  Chef Enrique Olvera. Pujol, Città del Messico.

20 Things You Should Know About The Sundance Film Festival

Taco con agnellino da latte arrosto. Chef Enrique Olvera. Pujol, Città del Messico.

Pujol in Mexico City - 17 Restaurants Worth Planning a Trip Around—and How to Get a Reservation | Travel + Leisure

17 Restaurants Worth Planning a Trip Around — and How to Get a Reservation

A Mexican Revolution Modern Chefs Are Taking Traditional Street Food Inside and Adding a Gourmet Flourish

The new, less formal incarnation of Pujol, the critically acclaimed restaurant run by the chef Enrique Olvera, in the Polanco neighborhood of Mexico City. (Photo: Adriana Zehbrauskas for The New York Times)

A Second Act for Pujol, Mexico’s World-Class Restaurant

The chef Enrique Olvera plans to open a new version that is less formal, based on lessons he learned at Cosme in New York.

17 Restaurants Worth Planning a Trip Around—and How to Get a Reservation: Pujol, Mexico City

17 Restaurants Worth Planning a Trip Around — and How to Get a Reservation

Extravagant tasting menus, Michelin-starred dining rooms, trend-shaping chefs—this is T+L’s can’t-miss list of meals worthy of a flight, plus how to

EnriqueOlvera (1976) "churros" - ristorante Pujol Città del Messico

EnriqueOlvera (1976) "churros" - ristorante Pujol Città del Messico

EnriqueOlvera (1976 Messico) "gelato di avocado salato con cacao, sesamo e mandorla" - Ristorante Pujol

EnriqueOlvera (1976 Messico) "gelato di avocado salato con cacao, sesamo e mandorla" - Ristorante Pujol

Restaurante Pujol

Mexico’s greatest Chef Enrique Olvera talks to Gastrometry.

Pujol restaurant in Mexico City - The Best Things I Ate in Mexico City and Puebla by Daniel-Gritzer

The Best Things I Ate in Mexico City and Puebla

With six days in Mexico City plus an impromptu trip to Puebla, I had the chance to eat quite a bit of Mexican food. Here are some of my highlights (and by highlights, I mean nearly everything I ate).

Chef Enrique Olvera's Guide to Mexico City | Food & Wine

Chef Enrique Olvera's Guide to Mexico City

El Chef Enrique Olvera reabre las puertas de Pujol

El Chef Enrique Olvera reabre las puertas de Pujol

The Amazing Story of Joseph Pujol, the Famous French Fartist From the Late 19th and Early 20th Centuries

The Amazing Story of Joseph Pujol, the Famous French Fartist From the Late and Early Centuries

Pujol // The restaurant that put Mexican fine dining on the world stage keeps evolving. This spot is the flagship of Enrique Olivera, a bona fide celebrity in Mexico.

Pujol

Pujol // The restaurant that put Mexican fine dining on the world stage keeps evolving. This spot is the flagship of Enrique Olivera, a bona fide celebrity in Mexico.

Compartiendo mi opinión: “Pujol” el restaurante más exquisito de México y # 36 en el mundo

Pujol, Ranked Best Restaurants in the World, Polanco Mexico

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