Taco con agnellino da latte arrosto. Chef Enrique Olvera. Pujol, Città del Messico.
A Mexican Revolution Modern Chefs Are Taking Traditional Street Food Inside and Adding a Gourmet Flourish
The chef Enrique Olvera plans to open a new version that is less formal, based on lessons he learned at Cosme in New York.
Extravagant tasting menus, Michelin-starred dining rooms, trend-shaping chefs—this is T+L’s can’t-miss list of meals worthy of a flight, plus how to
With six days in Mexico City plus an impromptu trip to Puebla, I had the chance to eat quite a bit of Mexican food. Here are some of my highlights (and by highlights, I mean nearly everything I ate).
Enrique Olvera& Guide to Mexico City: Pujol
Pujol // The restaurant that put Mexican fine dining on the world stage keeps evolving. This spot is the flagship of Enrique Olivera, a bona fide celebrity in Mexico.