Tortillas. Photo by Araceli Paz. From Enrique Olvera’s Mexico From the Inside Out

cryinganddriving: “ PRETTY TORTILLAS - by Mexico City Chef Enrique Olvera Photo by Araceli Paz ” M&TC: Enrique Olvera’s new book Mexico from the Inside Out is out October Check out more of.

MEXICO // Restaurante Pujol: Redefining Mexican Cuisine // http://theculturetrip.com/north-america/mexico/articles/restaurante-pujol-redefining-mexican-cuisine/

How Restaurante Pujol Is Redefining Mexican Cuisine

A Mexican Revolution Modern Chefs Are Taking Traditional Street Food Inside and Adding a Gourmet Flourish

Plato del chef Enrique Olvera, en el restaurante Pujol, México DF

Doce destinos para comérselos en 2016

The comprehensive list of all restaurants included in the 2015 World's 50 Best Restaurants

El chef más celebrado de México | Cultura | EL PAÍS

El chef más celebrado de México

Cheff Enrique Olvera owner of Restaurant Pujol, number among the World's 50 Best Restaurants

Restaurante Pujol in Mexico

More than 15 years after it opened, chef Enrique Olvera's Pujol remains wildly popular, a Mexican riff on the principles of molecular gastronomy popularized by Catalan chef Ferran Adría.

“Mexico from Inside Out” de Enrique Olvera

San Miguel de Allende Boutique Hotel Joins Forces with Mexico's Internationally Renowned Chef Enrique Olvera to Launch New Culinary Era

Pez vela/Pujol Restaurante, México D.F.

Pez vela/Pujol Restaurante, México D.F.

El secreto de Enrique Olvera del Restaurant Pujol.

Cosme with Chef Enrique Olvera casual take on the Mexican cuisine - 35 East St. b Park and Broadway

Pujol | Latin America's 50 Best Restaurants 2015

Pujol | Latin America's 50 Best Restaurants 2015

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