Pollo a la brasa. This is the best Peruvian chicken recipe I've tried.  It tastes just like the rotisserie chicken in Peru, especially when served with huancaina dipping sauce! A must try! I guarantee you'll crave it after you try it once!

Pollo a la brasa. This is the best Peruvian chicken recipe I've tried. It tastes just like the rotisserie chicken in Peru, especially when served with huancaina dipping sauce! A must try! I guarantee you'll crave it after you try it once!

Peruvian Huacatay Salsa - Aji de Huacatay This is the aMAZing green sauce they bring to your table at Peruvian restaurants. So good over their rice and black beans, and pollo a la brasa.

Peruvian Huacatay Salsa - Aji de Huacatay

This is a regional dish from Peru that I found on Epicurious.  Many versions of this recipe abound, though soy sauce is the common ingredient in all of them.  The title suggests its grilled, but this dish can be oven roasted, too.  But please plan accordingly though, as the chicken needs to marinate for 8 to 24 hours.

Pollo a La Brasa (Peruvian Grilled Chicken)

This is a regional dish from Peru that I found on Epicurious. Many versions of this recipe abound, though soy sauce is the common ingredient in all of them. The title suggests its grilled, but this dish can be oven roasted, too. But please plan accordingly though, as the chicken needs to marinate for 8 to 24 hours.

Pollo a la brasa is a traditional Peruvian chicken dish much like rotisserie chicken in the U.S. Redolent of paprika and cumin, this tender chicken…

Pollo a la brasa is a traditional Peruvian chicken dish much like rotisserie chicken in the U.S. Redolent of paprika and cumin, this tender chicken…

Una de las clásicas salsas con las que se acompañan cortes nobles de carne que se cocinan a la plancha, parrilla o brasa, es la salsa a la pimienta o salsa pimienta. Quizá ahora sea una olvidada para algunos, pero no suelen faltar el entrecot o el solomillo con salsa a la pimienta (como sucede con la salsa roquefort o al café de París) en las cartas de restaurantes tradicionales, y seguro que todos lo habéis comido alguna vez, a pesar de que una buena carne es mejor comerla sin…

Receta de salsa a la pimienta para carnes

La salsa a la pimienta es uno de los básicos en cualquier recetario, es una salsa que acompaña muy bien a las carnes rojas hechas a la plancha o a la parrilla, y además de estar deliciosa, es muy fácil de hacer.

This tender, juicy chicken is rubbed with a delicious adobe colored marinade jam packed with smoky cumin and earthy paprika before roasting in the oven. Vinegar and white wine add a bit of tang to the marinade, and imparts a one of a kind flavor to this chicken. http://delishdlites.com/chicken-recipes/pollo-a-la-brasa-peruvian-rotisserie-chicken-recipe/

Pollo A La Brasa (Peruvian Rotisserie Chicken)

This tender, juicy chicken is rubbed with a delicious adobe colored marinade jam packed with smoky cumin and earthy paprika before roasting in the oven. Vinegar and white wine add a bit of tang to the marinade, and imparts a one of a kind flavor to this chicken. http://delishdlites.com/chicken-recipes/pollo-a-la-brasa-peruvian-rotisserie-chicken-recipe/

Marinated in garlic, chiles and plenty of spices, Peruvian pollo a la brasa is surprisingly easy to make at home.

Peruvian Grilled Chicken: A Spicy, Succulent Delight

Marinated in garlic, chiles and plenty of spices, Peruvian pollo a la brasa is surprisingly easy to make at home.

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