Delicious corn dough rolls with pockets stuffed with chicken or pork, wrapped in banana leaves and boiled.
Tamales in the pots. Notice the ones in the bigger pot are looking more cooked, while the others that hadn't been cooking as long still have parts that look bright green.
Every latin american country has their own version of tamales, but this is how it is made in Panama. Tamal Panameño (Yields approximately Tamales) Hen, 5 lbs, chopped up lbs, maiz
Panamanian Dish: "Sancocho" (chicken and yams soup)
Coconut Oil (Organic, Virgin, Cold-Pressed, Pure & UnRefined)
Jamaican Coconut Shrimp Stew - This was good as leftovers. To change it up a bit, I took the leftover shrimp and reheated it with rice, black beans, corn, and condensed tomato soup. (The black beans & rice were leftovers from the easy taco recipe)