This pineapple jam recipe is so easy, it sets up in the refrigerator so there is no boiling jars and waiting. You can enjoy it as soon as it's chilled.    Spring is upon us and the sweet flavors of fruit are in full swing in my kitchen. I love fruity flavors and pineapple is no exception. I've made this recipe a few times now and each jar just seems to disappear! I really love it on a piece of buttered toast, but the possibilities are endless.   If you LOVE Pineapple, You'll love...

This pineapple jam recipe is so easy, it sets up in the refrigerator so there is no boiling jars and waiting. You can enjoy it as soon as it's chilled. Spring is upon us and the sweet flavors of fruit are in full swing in my kitchen. I love fruity flav

Water bath canning recipe for pineapple jam from Ball's blue book. One Acre Vintage Homestead #waterbathcanningrecipe #pineapplejam

Pineapple Jam: A Canning

Preserve fresh pineapple when it is in season by making sweet pineapple jam and canning it in mason jars using a water bath canner.

Pineapple Jam recipe:  Ingredients (Makes Approximately 2 Pints):  4 Cups - Freshly Chopped Pineapple  2.5 Cups - Granulated Sugar  1 - Lemon (Seeded & Thinly Sliced w/ Peel)  1 Cup - Water  (1/2 Package of Pectin - OPTIONAL)

Pineapple Jam recipe: Ingredients (Makes Approximately 2 Pints): 4 Cups - Freshly Chopped Pineapple Cups - Granulated Sugar 1 - Lemon (Seeded & Thinly Sliced w/ Peel) 1 Cup - Water Package of Pectin - OPTIONAL)

Pineapple Jam... EASY Tropically Exotic - Small Batch Canning This really is VERY VERY EASY to make. The canning process is simple, Pineapple and limes provide plenty of acid to keep the finished jam from spoiling for months. It is also the basic recipe you can use to make almost any fruit jam you could think of... Strawberry, Grape, Blue, Black or whatever Berry works just as well as the Pineapple. And it is deliciously sweet, and a little Tropically exotic!

EASY Tropically Exotic - Small Batch Canning. This really is VERY VERY EASY to make. The canning process is simple, Pineapple and limes provide plenty of acid to keep the finished jam from spoiling for months.

Inspired By eRecipeCards: Pineapple Jam... EASY Tropically Exotic - Small Batch Canning

EASY Tropically Exotic - Small Batch Canning This really is VERY VERY EASY to make. The canning process is simple,. And it is deliciously sweet, and a little Tropically exotic!

CRUSHED PINEAPPLE JAM~ toast, muffins, ham glaze, roast chicken glaze, pork roast glaze, cookie fillings and many more (coleensrecipes)

CRUSHED PINEAPPLE JAM RECIPE ~ Says: Use on toast muffins ham glaze roast chicken glaze pork roast glaze cookie fillings etc. This is excellent super quick and super tasty!

Monkey Butter - A Tropical Jam with Banana, Coconut and Pineapple Jam! Crazy good on toast, english muffins or even ice cream!

Monkey Butter

Monkey Butter - A Tropical Jam with Banana, Coconut and Pineapple Jam! Crazy good on toast, english muffins or even ice cream!

There are a thousand uses for a good pineapple jam: toast, muffins, ham glaze, roast chicken glaze, pork roast glaze, cookie fillings and ma...

Home Made Crushed Pineapple Jam This is a super quick and super tasty recipe for pineapple jam that calls for canned crushed pineapple. I' would probably like to make the crushed pineapple my self rather then using tinned but tinned is cheap a

Mango and Pineapple Jam from Food.com:   								This is yummy and makes a tasty topping for vanilla ice cream.

Mango and Pineapple Jam

Mango & Pineapple Jam 2 cups ripe mangoes, cut up 1 cup crushed pineapple cup lime juice (or lemon) 2 cups sugar

Quick and easy pineapple jam with only 2 ingredients. This looks SOOOOO good!

Make this pineapple jam with only 2 ingredients

Make your own pineapple jam in just a few minutes with two ingredients you already have in your pantry. It's perfect for ice cream, too!

Pineapple Jam...so easy to make and can and so very delish :)

so easy to make and can and so very delish :) 1 quart finely chopped, cored, peeled pineapple (about 5 pounds) 2 cups sugar lemon, thinly sliced and seeded 1 cup water

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