Step 1: Line the sides of a large glass jar with pineapple chunks.

How to Make Pineapple-Infused Vodka

Get a pineapple, an air-tight jar and some vodka, then soak for 10 days in a cool place. Then strain into a pitcher and serve chilled.The results are sweet goodness!!

Get a pineapple, an air-tight jar and some vodka, then soak for 10 days in a cool place. Then strain into a pitcher and serve chilled.The results are sweet goodness! I would eat the pineapples♥♥♥♥♥

Spicy Pineapple Infused Vodka.     A spicy and sweet combination; Pineapple and red pepper! I filled a pint size mason jar with pineapple chunks (cut into about 1/4in  wide pieces)  and  1/2 tbsp toasted red pepper flakes. I filled the container with about 8 ounces of vodka.

Spicy Pineapple Infused Vodka - A spicy and sweet combination of Pineapple and red pepper! Fill a pint size mason jar with pineapple chunks (cut into about wide pieces) and tbsp toasted red pepper flakes. Fill the container with about 8 ounces of vodka.

Strawberry and pineapple infused vodka! This looks like a winner for a dinner party!!

Strawberry and pineapple infused vodka! I will infuse the pineapple with vodka for 2 weeks. Then added the strawberries for 6 days & place in the refrigerator.

Bonefish Grill's Ocean Trust Tropic Heat Martini  1.5 oz Pineapple Infused Vodka 2 tbsp Diced Mango (strained) 1 oz Fresh Squeezed Lemon Juice .50 oz Spicy Mango Monin .50 oz Habanero Lime Monin 1 ea Round slice of Jalapeno Procedure: Muddle diced mangos, Spicy Mango Monin and Habanero Lime Monin into a pint glass until mangos are almost to a puree.  Add fresh squeezed lemon juice and pineapple infused vodka.  Fill pint glass with ice then shake 20x vigorously.  Strain into frozen…

In support of Ocean Trust, Bonefish Grill has introduced a new addition to their innovative cocktail menu – the Ocean Trust Tropic Heat Martini. Available at Bonefish Grill restaurants nationwide,

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