1 cup distilled white vinegar 1 cup water 3 tablespoons kosher salt 1 pound firm green tomatoes (about 5 plum tomatoes) or pickling cucumbers (about serrano chile, stem removed 6 medium garlic cloves, peeled and sliced in half 4 tablespoons dil
How to can Spicy Green Tomato Pickles. Great to use use green tomatoes that you have to pick before a freeze even the green cherry tomatoes. These are absolutely delicious. I put a few jalapeno pepper slices on top in each jar.