What Happens When Architectural Designer Tries Baking Desserts

What Happens When Architectural Designer Tries Baking Desserts

Geometric and architectural Desserts by Ukrainian Pastry Chef Dinara Kasko_ What happens when an architectural designer likes to bake? Dinara Kasko is what happens. The Ukranian pastry chef is.

French patisserie chain Maitre Choux by MONOGRAM                                                                                                                                                                                 More

French patisserie chain Maitre Choux in South Kensington, London. Playful yet premium branding, with cake sprinkles on white, created by MONOGRAM

Que coisa mais fofa esses cactos de #macarons . Pic via @atelierfestah…

It's a long weekend and we're off to find some green macarons to try and attempt these adorable cacti macaron tarts by ( via (Baking Desserts Creative)

Giant Donut Cake! Learn how to make this adorable, sprinkle-coated, giant donut cake with a simple step-by-step tutorial | by Cakegirls for TheCakeBlog.com

Giant Donut Cake

Learn how to make this adorable, sprinkle-coated, giant donut cake with a simple step-by-step tutorial.

By Appointment Only Design, at One Mayfair ~ A Glamorous Evening that Showcased the Best of the UK Wedding Industry...

By Appointment Only Design, at One Mayfair ~ A Glamorous Evening that Showcased the Best of the UK Wedding Industry…

Cardboard Window Display - By Appointment Only Design, at One Mayfair ~ A Glamorous Evening that Showcased the Best of the UK Wedding Industry.

Citrus Slice by William Curley | FOUR Magazine - Precision and beautiful design

Master patissier and chocolatier William Curley shares this recipe for a citrus slice from his latest book, Patisserie.

Millefeuille #slimmingbodyshapers You don't have to feel like a cream puff after eating a ‘Delicious Tasty!’ slimmingingbodyshapers.com for undergarments that fit and allow you to breathe while enjoying delicious treats

Frank Haasnoot Morpheus: "If real is what you can feel, smell, taste and see, then 'real' is simply electrical signals interpreted by your brain.

Tarte au Citron. Pâte sablée crust, homemade lemon curd, italian meringue, homemade candied lemon peel. {No Recipe}

Delicious Tomato Pie (with bacon) red currant Pea, Mint and Feta Arancini Immensely chic, deeply delicious Tarte au Citron.

La Ganache Patisserie Branding by Plasma Nodo | Fivestar Branding Agency – Design and Branding Agency & Curated Inspiration Gallery

La Ganache Patisserie Branding by Plasma Nodo

La Ganache Patisserie Branding by Plasma Nodo Fivestar Branding Agency – Design and Branding Agency & Curated Inspiration Gallery

Oscars: See How an Old Department Store Became a 'Grand Budapest Hotel' - Hollywood Reporter

The Grand Budapest Hotel. Local artists and bakers created key props including sumptuous pastries and courtesans au chocolat, the signature dessert of the fictional Mendl’s bakery, shown here.

本誌でも活躍中のスイーツライターのchicoさんが今年手にしたなかで最も心に残った手みやげをセレクト! 見た目も可愛いお菓子が集合。

本誌でも活躍中のスイーツライターのchicoさんが今年手にしたなかで最も心に残った手みやげをセレクト! 見た目も可愛いお菓子が集合。

Wrocławs new plush pink patisserie is the sort of magical spot where decadent fairytales come true...

Nice Vintage Art crafts Bronze Sculpture Statue Deco style Home Decor Figurine

This is a new great example of the trending Total Look in Pink: Nanan patisserie, designed by Polish designers BUCK.STUDIO blends style and dreamy design.

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