Gluten Free Mexican Wedding Cookies ½ cup confectioner’s sugar (plus more for dusting finished cookies) ½ cup pecans ¼ cup sweetened, flaked coconut (optional) ½ cup butter or non-dairy alternative, room temperature (e.g. Earth Balance Buttery Sticks) 1 tsp. gluten-free vanilla extract 1 tsp. orange zest or peel (optional) 1 cup Jules Gluten Free All-Purpose Flour ¼ tsp. salt
So proud of this book! :) For anyone avoiding gluten, dairy and maybe even more. Substitution guide for the top food allergens & my favorite recipes from the last 2 years of my weekly recipe newsletters, plus some new ones!