One of the best foodie tours you can ever do. The best food tour in Parma Italy. A must for any travelling foodie. Learn how parma ham, balsamic vinegar and parmigiano reggiano cheese is made, the authentic way.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.