leave out honey and switch tapioca for arrowroot for FMD Gluten free Paleo Friendly Tortillas. Made with almond and tapioca flour. NO EGGS. This is vegan! Tastes like Indian Roti. Great for burritos, wraps and scooping up stews.
7 egg whites ½ cup water ⅓ cup coconut flour ¼ tsp baking powder ½ tsp salt ½ tsp pepper ½ tsp onion powder ½ tsp garlic powder ½ tsp paprika coconut oil Instructions Whisk all ingredients in a bowl and let sit for 5 min Preheat pan on me
Made with blanched almond and tapioca flour. No eggs or dairy. Can be made in 20 minutes or less. Dough stores well in the fridge for several days. We made wraps, burritos and this is perfect for scooping up stews