This North Indian Chicken Curry is very fragrant and easy to make. Be sure to have lots of nann bread handy to scoop all that great sauce. I made this and added two jalapeños, a habanero, green bell pepper and celery!
Kadhi Pakoda or Pakode Wali Kadhi or Kofta Curry, this traditional North Indian Punjabi main dish is known by many names all over India. Spinach Koftas are crunchy fri. I would use coconut culture instead of yogurt
Simplest Punjabi Chana/Chickpea Masala Ever! - Punjabi Chana Masala is a tried and tested simple North Indian recipe. Chickpeas are cooked with Indian spices and is one delicious dish! Serve with roti/rice.
amritsari chole recipe with step by step photos - this amritsari chole masala tastes similar to the chole one gets in the punjabi joints on the streets of delhi. the amritsari chole recipe had been requested my
INDIAN RED LENTILS DAL (masoor dal) - Red lentils dal recalls me my first trip in Asia. It was July and in that time I used to live for travelling. The fist region I visited was North India. I was vegetarian, and on shoestring, so between me and any
"Paneer Butter Masala" - Vegans can use Firm Tofu instead of Paneer. Skip the fresh cream and use Vegan butter. Also, for extra richness, grind the cashews using non-Dairy milk instead of water. However taste would differ.