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Sour Cream Chocolate Cake. Adapted from Nigella Lawson | eatlittlebird.com

Sour-Cream Chocolate Cake

For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat. (Photo: Suzy Allman for The New York Times)

Chocolate Guinness Cake

Chocolate Guinness Cake NYT Cooking: For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat.

"I never thought I would be in raptures about the joyfulness of a – yes – vegan chocolate cake"

Simply Nigella: Dark and sumptuous chocolate cake

"I never thought I would be in raptures about the joyfulness of a – yes – vegan chocolate cake". Nigella Lawson's dark and sumptuous chocolate cake

Nigella's Devil's Food Cake (American measurements can be found on Food Network site showing same recipe - they just didn't have a picture, so I couldn't pin it)  - this looks lovely (btw, for the frosting, use chocolate with at least 70% cocoa) - enjoy!!

Devil's Food Cake

Devil's Food Cake by Nigella Lawson. Forget the name, this cake is heavenly. The crumb is tender, the filling and frosting luscious.

Nigella Lawson's Dense Chocolate Loaf Cake Recipe on Food52, a recipe on Food52 *probably veganizable*

Nigella Lawson's Dense Chocolate Loaf Cake

Molten Chocolate Babycakes: These are the acceptable face of culinary cute: their intensity guarantees the triumph of chic over prettiness. And, what's more, they're easy to make. You can make the mixture up a few hours in advance and put it ready and waiting in the prepared tins in the fridge until you want to cook them, which must be at the moment you're ready to eat them.

Molten Chocolate Babycakes

Nigella's words: MOLTEN CHOCOLATE BABYCAKES These are the acceptable face of culinary cute: their intensity guarantees the triumph of chic over prettiness.

Nigella Lawson's Dense Chocolate Loaf Cake with Booze and Coffee, Plus Two Fair Trade Giveaways

Nigella Lawson’s Dense Chocolate Loaf Cake with Brandy and Coffee

This is the perfect chocolate cake: beautiful, melting, intense but not heavy. The batter comes together quickly in a food processor, and the cake bakes at 350 degrees for a while, giving the baker time to assemble the frosting, which is given a luscious sheen by a bit of corn syrup. Use the best chocolate you can find for the frosting, and gild it however you like: with a few flowers, some birthday candles or nothing at all. (Photo: Jonathan Player for The New York Times)

All-in-One Chocolate Cake

NYT Cooking: This is the perfect chocolate cake: beautiful, melting, intense but not heavy. The batter comes together quickly in…

Sour Cream Chocolate Cake. Adapted from Nigella Lawson | http://eatlittlebird.com

Sour-Cream Chocolate Cake