Straight off of Bourbon Street in New Orleans, this tender bourbon chicken is covered in a slightly sweet sauce with a little kick. It's a true taste of the South you won't be able to resist. There's even instructions for making it in the slow cooker!
This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes and restaurants. Just remember to always used Louisiana crawfish tails, NEVER Chinese crawfish!
Creole Green Beans make a perfect side dish to any Mardi Gras celebration meal. Since there is likely a chance I won't be making it to New Orleans for Mardi Gras this year, it does not stop me from celebrating at home by making some fabulous cajun /