Recetas Chilenas - Charquican Ended up being perfect. I didn't use caldo de carne, did use some red pepper, and used a bag of mixed veggies instead of just corn. I also added a lot more salt.I mean, after all, we are in Chile.
Llapingachos de mote are hominy patties stuffed with pork or cheese, cooked on a hot griddle, and served garnish with peanut sauce, pickled red onions and aji criollo hot sauce. A great way to use pork fritada or pork carnitas leftovers.