It's a traditional cake from Catalunya. "Mona de Pasqua" should be eaten on Monday . by cuinaperllaminers, via Flickr

Nothing's better than having my Mona de Pasqua at Easter monday! It's a traditional Catalan Easter cake with Easter chocolate eggs (or other chocolate figures) and decorated with little chicken and colured feathers.

Mona de Pasqua (Recepta tradicional)  Ingredients: Farina ½ Kg. Sucre 75 grams Mantega 50 grams Ous 3 Sal 10 grams Raspadura de llimona Llet o aigua la que admeti Llevat premsat 50 grams ( llevat de forner) .....

Mona de Pasqua (Recepta tradicional) Ingredients: Farina ½ Kg. Sucre 75 grams Mantega 50 grams Ous 3 Sal 10 grams Raspadura de llimona Llet o aigua la que admeti Llevat premsat 50 grams ( llevat de forner) .....

MIRA QUÈ FEM ARA!: LA MONA DE PASQUA

MIRA QUÈ FEM ARA!: LA MONA DE PASQUA

Mona de Pasqua de mantega de dos colors

Mona de Pasqua de mantega de dos colors

Mona de Pasqua de xocolata- Typical Easter cake in Catalonia  /  Cuina.cat

Mona de Pasqua de xocolata- Typical Easter cake in Catalonia / Cuina.cat

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