10 Easy Molecular Gastronomy Recipes (aka Play with your food)

10 Easy Molecular Gastronomy Recipes

Everything you need to experiment at home with molecular gastronomy: http://www.molecule-r.com

Everything you need to experiment at home with molecular gastronomy: http://www.molecule-r.com

Resultado de imagen para mixologia molecular

Resultado de imagen para mixologia molecular

curso de mixologia molecular

curso de mixologia molecular

Receitas da mixologia molecular

Receitas da mixologia molecular

Drink Recipes, Fogo, Look Alike, Tools, Cooking, Brazil, Drinks, Gastronomia, Finals

Chocolate caviar. How-to video here: http://www.finedininglovers.com/blog/food-drinks/how-to-make-chocolate-caviar-molecular-gastronomy/

How To Make Chocolate Caviar (Video)

Perfect Spheres with Frozen Reverse Spherification -The spherification technique, created by molecular gastronomy Chef Ferran Adria of el Bulli in 2003, consists of a controlled jellification of a liquid which forms spheres when submerged in a bath.

Frozen Reverse Spherification

Perfect Spheres with Frozen Reverse Spherification -The spherification technique, created by molecular gastronomy Chef Ferran Adria of el Bulli in consists of a controlled jellification of a liquid which forms spheres when submerged in a bath.

Black Pepper infused Spicy Margarita Spheres made using Molecular Gastronomy! These mini shots are sure to make any party a success! Delicious Margarita shots with a spicy kick, really wakes up all of your senses.Make sure you make plenty, as you will want to have alot! Can also be served in shot glasses (without Reverse Spherification)

Black Pepper infused Spicy Margarita Spheres made using Molecular Gastronomy! These mini shots are sure to make any party a success! Delicious Margarita shots with a spicy kick, really wakes up all of your senses.

Molecular gastronomy and Dysphagia - exploring the possibility of improving the ways people with dysphagia eat using molecular gastronomy ~ http://jeanetteshealthyliving.com

Using Molecular Gastronomy for Dysphagia Recipes

Molecular gastronomy and Dysphagia - exploring the possibility of improving the ways people with dysphagia eat using molecular gastronomy

n as the entire pearl is a gummy-like gel (due to the unique properties of the agar) rather a tough membrane encapsulating a pop of liquid, ...

10 Easy Molecular Gastronomy Recipes

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Sweet Martini #bartenderlife #barman #bartender #mixologist #Mixologia #cocteleria #Chile #Santiago #follow4follow #followme #instachile #instagood #travel #Pisco #Vodka #Gin #Whisky #Whiskey #Tequila #barmanager #headbartender #Cocktails #Tiki #TikiLife #molecular #speakeasy #FireTricks #Ron

Liquid Popcorn with Caramel Froth

Liquid Popcorn with Caramel Froth

The liquid popcorn with caramel froth is a surprising drinkable dessert created by Grant Achatz of Alinea. It is quite sweet and it is best served warm in a shot glass.

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