Gâteau Mille Crêpes (“thousand crêpe cake”) by Marc Matsumoto. Made entirely on the stove, the crêpes are layered with maple-scotch pasty cream to form a layer cake, and the top of the cake is covered in a thin layer of crisp caramelized sugar.
Easier than you think. Learn how to make beautiful and delicious mille crepe cake. I was so happy making a rainbow is a great way this morning. Making 30 crepes was pretty repetitive work yet it’s too colorful to … Continue reading →
Crêpes asiatiques garnies de mangue fraîche et crème fouettée - Fresh mango chunk topped with fluffy whipped cream, then wrapped with a thin, moist and elastic crepe, pillow-shaped mango pancake is a dessert to die for.
How to Make Oreo Mille Crepe Cake
Oreo Mille Crepe Cake - Eugenie Kitchen - could so make this with PB cups - yummo