Milanesas de carne or breaded beef fillets are a simple staple dish in Argentina. Best served with a fresh salad and a squeeze of lemon juice, they’re baked until golden brown, and deliciously crispy. Get the recipe now on Foodal.
How to make steak milanesa: Recipe from Argentina Topped with sliced Ham then diced mozz cheese sliced tomatoes and diced eggs with green olives
Recipe Milanesa Argentina -- Beef schnitzel by Al Dente Gourmet-Cooking for all Occasions
Milanesa a la napolitana.
milanesas argentina | ... .mis-recetas.org/recetas/show/23834-milanesas-a-la-napolitana-norali
Argentina, Huevos Fritos, Milanesa, Beef, French Fries, Kitchens
Great recipe for Milanesa (Argentina). very yummy family recipe :excited hope you all enjoy