MEZCAL DE PECHUGA:  The secret ingredient is raw chicken

A Guide to Understanding Mezcal de Pechuga

Hibiscus Ginger Agua Fresca with Mezcal de Pechuga

Hibiscus Ginger Agua Fresca with Mezcal de Pechuga - Madison Eats Food Tours

Mezcal Los Danzantes de Pechuga: This mezcal has an #interesting #distillation method: it's triple distilled in #copper stills, the last of which uses a #recipe of fruit and spices. A final step is to 'ink' the spirit with #cochineal, which is why it's #red. #Citrus flavors with notes of #tamarind make it #one of the #most sought after mezcal. #mescal #luxury tequila #tequila #spirits

Los mejores mezcales de México

Mezcal Los Danzantes de Pechuga: This mezcal has an #interesting #distillation method: it's triple distilled in #copper stills, the last of which uses a #recipe of fruit and spices. A final step is to 'ink' the spirit with #cochineal, which is why it's #red. #Citrus flavors with notes of #tamarind make it #one of the #most sought after mezcal. #mescal #luxury tequila #tequila #spirits

Alacran Tequilas - including the special Limited Pink Edition to support Breast Cancer Research.

Alacran Tequilas - including the special Limited Pink Edition to support Breast Cancer Research.

la MaLquEridA: Mezcal de pechuga

la MaLquEridA: Mezcal de pechuga

Traveling to exotic locales opens up a world of opportunity to experience new things. You might not plan for it, but grasshoppers, ant larvae, and mezcal de pechuga are all things you must try when you come to Oaxaca. Mexico is the home of Mexican cuisine, and even though Mexican restaurants can be found all over the U.S., it’s likely you’ve never tried these Mexican foods before.

When in Rome (or Oaxaca) Try This!

Traveling to exotic locales opens up a world of opportunity to experience new things. You might not plan for it, but grasshoppers, ant larvae, and mezcal de pechuga are all things you must try when you come to Oaxaca. Mexico is the home of Mexican cuisine, and even though Mexican restaurants can be found all over the U.S., it’s likely you’ve never tried these Mexican foods before.

Mezcla de pechuga

¿Qué es y cómo se hace el mezcal de pechuga?

"El jolgorio" mezcal de pechuga

"El jolgorio" mezcal de pechuga

Fidencio Pechuga Mezcal Biodynamic, Organic

Citrus complexity combined with a smoky breath of earthiness defines this artisanal mezcal as an exotic aria of subliminal notes.

¿Cómo se hace el famoso mezcal de pechuga? Aprendí a hacerlo mientras comí barbacoa de cerdo en Oaxaca.

¿Qué es y cómo se hace el mezcal de pechuga?

I recently found myself making a batch of mezcal de pechuga—a special holiday version of the Oaxacan spirit that incorporates a raw turkey breast into the distillation process—at a backwoods still in Southern Mexico.

Join 9 people right now at "The Passionate Foodie: The Origins of Pechuga, Pierde Almas, & Mezcal de Conejo "

Cheers Party Radar found crowds at.

Mezcal de Pechuga. Este Mezcal es el resultado de una triple destilación, un proceso totalmente artesanal y la cuidadosa selección de frutas y pechugas de Guajolote (Pavo) que dan origen a esta magnifica bebida de edición limitada.

Mezcal de Pechuga. Este Mezcal es el resultado de una triple destilación, un proceso totalmente artesanal y la cuidadosa selección de frutas y pechugas de Guajolote (Pavo) que dan origen a esta magnifica bebida de edición limitada.

Mezcal de Pechuga (Oaxaca) #EatDrink

Mezcal de Pechuga (Oaxaca) #EatDrink

Fidencio Pechuga  Agave: A. Angustifolia (aka Espadín)  ABV: 47 Region: Santiago Matatlán Oaxaca Elevation: 1728 m (5672 ft) Mezcalero: Enrique Jiménez  Nose: Guava earth apples Palate: Tropical fruit roasted agave Distillation: x3 w/quince apples bananas pineapples guava & chicken breast in copper still. . . Produced by second generation master mezcalero Enrique Jiménez son of Fidencio the namesake for Fidencio mezcal this spirit really captures the beauty of mezcal and its rich culture…

Fidencio Pechuga Agave: A. Angustifolia (aka Espadín) ABV: 47 Region: Santiago Matatlán Oaxaca Elevation: 1728 m (5672 ft) Mezcalero: Enrique Jiménez Nose: Guava earth apples Palate: Tropical fruit roasted agave Distillation: x3 w/quince apples bananas pineapples guava & chicken breast in copper still. . . Produced by second generation master mezcalero Enrique Jiménez son of Fidencio the namesake for Fidencio mezcal this spirit really captures the beauty of mezcal and its rich culture…

Crónica elaboración mezcal de pechuga Jauja 1

Crónica elaboración mezcal de pechuga Jauja 1

Pinterest
Search