Mexico in my Kitchen: How to Make Spicy Green Tomatillo Sauce / Salsa Verde Picante
Chile Verde con Carne y Papas (Green Chile with Beef and Potatoes). Its soup and stew season and this dish really hits the spot this time of year. This dish is similar to a beef stew, but with a punch of spice from the roasted green chiles. Not only is it delicious, but I also love the way it perfumes my home as it cooks. This dish gives you all the comfort and flavor of old-world Mexico.
omit rice flour Chile Colorado (sometimes spelled Chili Colorado) is a Mexican dish featuring a red sauce and tender pieces of beef. There is a lot of excessive naming in the world of chile peppers. For example, t.