Paleo Crockpot Mexican Shredded Chicken: lbs boneless skinless chicken breast 1 cup chicken broth cup salsa of choice, tsp onion powder tsp garlic powder tsp chili powder (more if you like some heat) tsp paprika 1 tsp cumin, sea salt and pepper to taste
DINNER (Sub about 20 drops stevia for the sugar; serves Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies --perfect for tacos, burritos, salads, etc. And all you do is dump and run!
These Mexican Stuffed Bell Peppers are just incredible. Tim and I couldn't stop ourselves from eating. But there was no guilt, the ingredients in this dish are just all too good for you. I love the combination of all the flavors and freshness of the dish.