2 egg whites, cup oz) powdered sugar, 2 tubes of smarties candy. In french but basically beat egg whites and add some powdered sugar. Put in to a piping bag, drop into shape, add candies and back on low temp for like an hour and a half.
French macarons, made using the Italian Meringue Method, are filled with a chocolate buttercream and a maraschino cherry. These chocolate cherry French Macarons are the perfect way to jazz up a chocolate covered cherry! Love these for Valentine's Day!