Have a Mary Berry Christmas with this easy pavlova that can be made well ahead of the festivities.

Christmas pavlova

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.

Coffee and Walnut Butterfly Cakes | recipe from the book 'Mary Berry Cooks the Perfect' | via the Daily Mail

Mary Berry special: Coffee and walnut butterfly cakes

Party Pavlova Pyramid ~ fresh berries & baked meringue layers | recipe from 'Cook Up a Feast' by Mary Berry and Lucy Young | via The Sunday Express

Berry good: Queen of bakes Mary Berry's party pieces

Party Pavlova Pyramid ~ fresh berries & baked meringue layers | recipe from 'Cook Up a Feast' by Mary Berry and Lucy Young | via The Sunday Express

Mary Berry cassis pavlova with black and redcurrant recipe on Mary Berry’s Absolute Favourites

Mary Berry cassis pavlova with black and redcurrant recipe on Mary Berry's Absolute Favourites

Quickest Ever Lemon Meringue Pie ~ speedy filling from sweetened condensed milk, on a digestive biscuit {graham cracker} crumb crust ~ recipe from the cookbook 'Mary Berry's Absolute Favourites' | via Daily Mail

Mary Berry's Absolute Favourites: Quickest ever lemon meringue pie

Quickest Ever Lemon Meringue Pie ~ speedy filling from sweetened condensed milk, on a digestive biscuit {graham cracker} crumb crust ~ recipe from the cookbook 'Mary Berry's Absolute Favourites'

Mary Berry Christmas Wreath pavlova  Meringue 6 egg whites 350g caster sugar 1tsp cornflour 1tsp white wine vinegar Whisk eggs to cloud, add sugar then cflour & vin  Cream filling 50g icing sugar 600ml double cream 1tsp vanilla paste  Fruit  Strawberries quartered, raspberries and blueberries, pomegranate seeds, tops of fresh mint leaves, sprinkled icing sugar  2 circles on baking paper 15cm and 30cm Make trench around top for cream  Bake 120 fan for one to one-and-a-quarter hours. Cool in…

Mary Berry Christmas Wreath pavlova Meringue 6 egg whites 350g caster sugar 1tsp cornflour 1tsp white wine vinegar Whisk eggs to cloud, add sugar then cflour & vin Cream filling 50g icing sugar 600ml double cream 1tsp vanilla paste Fruit Strawberries quartered, raspberries and blueberries, pomegranate seeds, tops of fresh mint leaves, sprinkled icing sugar 2 circles on baking paper 15cm and 30cm Make trench around top for cream Bake 120 fan for one to one-and-a-quarter hours. Cool in…

Pinterest
Search