Georgetown Cupcake’s version of the traditional English Christmas spice cake, baked with fresh cranberries and orange zest and topped with classic vanilla cream cheese frosting and a fondant holly leaf
Georgetown Cupcake Buttercream Frosting Recipe: Place the unsalted butter in the bowl of a stand mixer or handheld electric mixer. Add the confectioners sugar; beat on medium speed until well incorporated. Add the vanilla extract, milk and salt and beat on high speed until light and fluffy. Place frosting in a disposable piping bag with a large round tip and frost cupcakes with Georgetown Cupcake's signature swirl!