Mejadra, Ottolenghi and Tamimi via SeriousEats (lentils, onions, AP flour, oil, cumin, coriander, basmati, turmeric, allspice, cinnamon, smidgen of sugar)

Mejadra from 'Jerusalem'

The Mejadra recipe in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab comfort food combination of rice, lentils, and onions.

Chocolate Krantz Cake (from Jerusalem Cookbook) http://mondomulia.com/2013/04/02/chocolate-krantz-cake-recipe-jerusalem-cookbook/

During lunch at Honey & Co. a few weeks ago, I tried a Chocolate Krantz Cake for the first time. It’s a yeast bread filled with chocolate sauce, pecans and sugar and rolled in a braid shape.

Chocolate Krantz Cake (Alternative: Cinnamon sugar filling: brush each dough half with 6 tbsp / 80 g melted unsalted butter and then sprinkle with 120 g light muscovado sugar, 1 1⁄2 tbsp ground cinnamon, and 50 g coarsely chopped walnuts; then roll as described in the chocolate version.)

Chocolate Babka Recipe by Yotam Ottolenghi (Jerusalem Cookbook). {photography by Mondomulia}

sweet potato and red onion with tahini dressing and za'atar gluten free vegan recipe

A slightly adapted recipe from Yotam Ottolenghi's Jerusalem Cookbook full of substantial flavors without being fussy or far-reach. A truly versatile Middle Eastern dish that is is easy to make and absolutely delicious! Gluten free, dairy free, soy free, a

Jerusalem Cookbook Falafel Recipe | This flavourful Middle Eastern staple street food is so easy to make at home, with the same punch of spices no less! Recipe on the blog! :)

This flavourful Middle Eastern staple street food is so easy to make at home, with the same punch of spices no less!

Chocolate Babka (aka Krantz cake in Israel) is a brioche-like pastry whose claim to fame is an episode of Seinfeld. The lesser known babka is now making a comeback to the mainstream. This recipe is from the Jerusalem cookbook for Tasting Jerusalem's February 2016 topic.

Chocolate Babka for Tasting Jerusalem February Babka is the new bagel, according to Bon Appetit >> it's becoming mainstream and this recipe from the Jerusalem cookbook w my extra tips and tricks will put a perfect babka on your table every time!

Tahini cookies from Jerusalem Cookbook. For the halva lover. Dress them up with sesame seeds or  pistachio nuts.

Tahini cookies from Jerusalem Cookbook. For the halva lover. Dress them up with sesame seeds or pistachio nuts.

A 'Jerusalem' Cookbook Rosh Hashanah Meal: Yotam Ottolenghi's High Holiday menu – Tablet Magazine

I love eggplant! A 'Jerusalem' Cookbook Rosh Hashanah Meal: Yotam Ottolenghi's High Holiday menu – Tablet Magazine

Jerusalem Cookbook Falafel Recipe

This flavourful Middle Eastern staple street food is so easy to make at home, with the same punch of spices no less!

2 Ingredient Flourless Nutella Cake | Kirbie's Cravings | A San Diego food blog

Two Ingredient Flourless Nutella cake

Shavuos Salt Vase - Crafts - Jewish Kids Solely need a transparent plastic cup, colored chalk, liquid glue, salt and a disposable bowl.

**This is so frickin delicious! It will make your place smell a little weird though! Worth IT! Braised eggs with lamb, tahini and sumac (from the Jerusalem cookbook)

**This is so frickin delicious! It will make your place smell a little weird though! Worth IT! Braised eggs with lamb, tahini and sumac (from the Jerusalem cookbook)

Chocolate Babka Recipe by Yotam Ottolenghi (Jerusalem Cookbook). {photography by Mondomulia}

Chocolate Babka Recipe by Yotam Ottolenghi (Jerusalem Cookbook). {photography by Mondomulia}

Turkey Zucchini Meatballs with Lemony Yogurt Sauce.  No bread at all - just turkey, vegetables, spices and eggs. #GlutenFree

Turkey Zucchini Meatballs with Lemony Yogurt Sauce

Delicious and gluten-free, Turkey Zucchini Meatballs with Lemony Yogurt Sauce, adapted from genius chef Yotam Ottolenghi's Jerusalem cookbook.

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