Homemade whipped cream tastes better than store-bought and is a breeze to make. All you need is a bowl, a whisk and 15 minutes. There’s absolutely nothing to it. Swap sugar with a sugar substitute for lower carb sugar free version.
Whipped cream: I altered the ingredients slightly, 1 cup heavy whipping cream, 4 tablespoons powdered sugar, 1 teaspoon vanilla. Instructions, combine all ingredients and beat until you have soft peaks.