An easy recipe on how to make pholourie, a fried, spiced, flour mixture popularly eaten as a snack in Trinidad and Tobago, Guyana and Suriname. Any seasoning you like can be added.
This is a sweet delicious noodle cake. (raisins traditionally is added to this dish) and can be topped with cherries and it is easy to prepare. Ingredients: 12 ounces of vermicelli noodles pack)…
Cocina oriental y vegetariana: Chow Mien
Guyana Style Roti - Munchin with Munchkin See comment. Sprinkle with green onions.
Guyanese Mango Sour - The perfect chutney sauce mixed with sour and savory, great for dipping all of your savory foods