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An easy recipe on how to make pholourie, a fried, spiced, flour mixture popularly eaten as a snack in Trinidad and Tobago, Guyana and Suriname.

Easy Pholourie

An easy recipe on how to make pholourie, a fried, spiced, flour mixture popularly eaten as a snack in Trinidad and Tobago, Guyana and Suriname. Any seasoning you like can be added.

The Inner Gourmet: Custard Block: A Guyanese frozen treat

Custard Block: A Guyanese Frozen Treat - When I was a little girl I remember my mom making this delicious frozen treat that didn't quite have the texture.

This website has the BEST Guyanese cuisine! So excited to start having my favorite foods that I only get once a year when I'm in Guyana for mission trips.

Guyanese Cheese Rolls - Every weekend my family made our routine trip to Liberty Avenue in Queens, NY to purchase our Guyanese baked goods for the week.

This is a sweet delicious noodle cake. (raisins traditionally is added to this dish) and can be topped with cherries and it is easy to prepare. Ingredients: 12 ounces of vermicelli noodles (1 pack)...

West Indian – (Guyanese Style) Sweet Vermicelli Cake

This is a sweet delicious noodle cake. (raisins traditionally is added to this dish) and can be topped with cherries and it is easy to prepare. Ingredients: 12 ounces of vermicelli noodles pack)…

Guyanese Cookup Rice

Guyanese Black eye peas Cookup- Rice, meat, black eye peas, chicken, cooked in coconut milk

The Inner Gourmet: Guyanese Christmas Sponge Cake

Christmas Sponge Cake - Growing up, I always remembered my mom baking up a storm during Christmas time. Christmas cookies were never really a staple.

Guyanese Staple : Dhal 8 cups water 1/2 tsp masala 1/2 tsp curry powder 1/4 tsp tumeric 1/4 tsp ground geera 1 1/4 tsp salt 3/4 cup split peas 5 garlic cloves 1 whole onion 3 wiri wiri pepper 1 small tomato 1 tsp whole cumin (geera) seeds 1 garlic thinly sliced

Guyanese Staple : Dhal 8 cups water tsp masala tsp curry powder tsp tumeric tsp ground geera 1 tsp salt cup split peas 5 garlic cloves 1 whole onion 3 wiri wiri pepper 1 small tomato 1 tsp whole cumin (geera) seeds 1 garlic thinly sliced

The Inner Gourmet: Guyanese Style Cook-up Rice

Guyanese Style Cook-up Rice - This recipe is a repost from earlier last year. I decided to update this post with more detailed pictures since its a.

Guyanese Roti recipe - Foodista.com Love that I can find recipes from my heritage  on pinterest!!!

Guyanese Roti

Guyana Style Roti - Munchin with Munchkin See comment. Sprinkle with green onions.

Guyanese beef patties - used store-bought pie crust, used shallots (out of scallions) and added some cayenne for a little zing. So Yummy!!

Guyanese Style Beef Patty 1 lb ground beef 2 garlic cloves, finely chopped 1 small onion, chopped 2 scallion, chopped 1 tsp black pepper 5 sprig thyme salt to taste Pastry

Guyanese Mango Sour - The perfect chutney sauce mixed with sour and savory, great for dipping all of your savory foods

Guyanese Mango Sour (Mango Chutney)

Guyanese Mango Sour - The perfect chutney sauce mixed with sour and savory, great for dipping all of your savory foods

The Inner Gourmet: Guyanese Pine Tarts  --Nostalgia

Guyanese Pine Tarts - Would you like to win a free Pine Tart t-shirt? Enter here for details! Pine Tart T-shirt Giveaway. Saturdays or Sundays marked my.

trinidadian curry chicken 10

Guyanese Style Curry Chicken - The key to getting this recipe right is using the right ingredients.This is the BEST curried chicken I have ever made.savoury, spicy, and delicious.