Grill Eggplant Perfectly Every Time, brine sea salt water for 30 mins. Finish with crumbled goat cheese, toasted pine nuts, fresh basil chiffonade, fresh cracked pepper and drizzle with fig balsamic (or another variety of sweet balsamic)
Grilled Eggplant With Tomato And Feta Cheese -- this is incredible! I make with goat cheese/ricotta instead of feta. The basil garlic sauce is fantastic! I make extra and put it on some pasta which I put under the yummy eggplant sandwiches.