¿Las rosquillas son de Somoto o Rivas? ¿El quesillo es de La Paz Centro o de Nagarote?  Estas son las riñas de comidas de Nicaragua #gastronomia

Nicaragua: un lugar, un plato

Typical Food in Nicaragua - Gallo Pinto (Rice and Beans), Egg, Tortilla, Avocado and Cheese. Those Sunday mornings when Nica in me comes out.

Typical Food in Nicaragua - Gallo Pinto (Rice and Beans), Egg, Tortilla, Avocado and Cheese. Those Sunday mornings when Nica comes out.

Cheese Stuffed Yuca (Cassava) Balls & Cilantro Dressing

Cheese Stuffed Yuca Balls & Cilantro Dressing

Crunchy on the outside, soft and cheese on the inside, these Cheese Stuffed Yuca Balls & Cilantro Dressing are a delicious appetizer for any occasion.

Aji de Gallina

Aji de Gallina (Chicken in a Spicy Sauce)

Panaderia y Reposteria Nicaraguense Recetas de Nicaragua - Home

Rosquillas, Empanadas and Viejitas made of corn ( Nicaraguan typical food)

"Patacones" are slices of plantain that have been smashed and fried.  They are often eaten as a snack or appetizer, sometimes with guacamole (as shown here), refried beans, pico de gallo, etc.

8 Costa Rican Dishes Besides Pinto You'll Want to Try

"Patacones" are slices of plantain that have been smashed and fried. They are often eaten as a snack or appetizer, sometimes with guacamole (as shown here), refried beans, pico de gallo, etc.

Pinterest
Search