Plantilla correspondiente a la Gallina Castellana negra ganadora del Campeonato de España 2014
Chicken Bacon Ranch Casserole
Chicken Bacon Ranch Casserole! 1 lb. bacon, cooked and chopped 12 oz pasta (any kind you prefer- I used shells) 1 1/2 cups Mozzarella cheese, shredded 1 lb. boneless, skinless chicken breasts, diced 2 tbsp. olive oil 1 medium onion, diced 1/2 Tablespoon of Adobo (found in the spanish isle) 1 teaspoon pepper salt to taste 1/2 teaspoon of fresh parsley 1/2 large bottle of Ranch dressing 1/2 cup Cheddar cheese, shredded 1 & 1/2 Jar Alfredo sauce
Everyone I have made this for always love this! An easy and simple Chicken Paella that's a delight to the eye and a joy to the palate. Source by manilaspoon
Smothered Baked Chicken Burritos
Smothered Baked Chicken Burritos AKA "skinny chimichangas" are better than any restaurant without all the calories! made super easy by stuffing with the BEST slow cooker Mexican chicken and then baked to golden perfection and smothered in most incredible cheesy green chili sour cream sauce.
Prototipo gallo y gallina Castellana negra, lamina realizada por Federico Mellado año 1951
Chicken and Avocado Roll-ups
Healthy quick tortilla roll-ups loaded with grilled chicken, avocado, cheese, tomato and sour-cream. These tasty chicken & avocado roll ups are packed full of flavor and make a great appetizer or snack and are a great way to use up leftover chicken!
These are the BEST Green Chile Chicken Enchiladas I have ever had!!! They are easy to make, satisfyingly rich, cheesy, creamy and saucy - no dry chicken enchiladas here! And the homemade green chile sour cream white sauce is out of this world! via @carlsbadcraving