Madeleine is a French cookie/cake made of butter, eggs, and flour. Easy recipe for the best madeleine that you can't stop eating.
A fabulous recipe for Salted Caramel Praline Macarons. Macarons half dipped in Valrhona Chocolate and coated with praline dust.
Raspberry, white chocolate & pistachio profiteroles Theae sound abaolutely A.
This tart looks like something you might have bought from a French patisserie, but it is so easy to make.
Edd Kimber’s Caramelised white chocolate, ginger caramel & macadamia tarts. This stunning patisserie-standard, mousse-like dessert from Great British Bake Off winner Edd Kimber is pure indulgence on a plate
Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how. For this recipe you will need: a sugar thermometer, 6 large baking trays and a ruler.