My Kitchen Escapades: Pork Carnitas 4 pound boneless pork butt, fat trimmed and cut into 2 inch cubes 1 tsp salt tsp pepper 1 tsp ground cumin 1 onion, peeled and halved 2 bay leaves 1 tsp dried oregano 2 Tb fresh lime juice 2 C water 1 medium orange
I have been making this CILANTRO LIME RICE for about a million years. Itâs just like the one from Cafe Rio and we absolutely love it. It is my go-to rice recipe, besi time weâre whipping up some Mexican food. Especially, on taco night.
When we get homesick for New Mexico this time of year our Texas food truck serves HatchGreen Chile Posole. #newmexico #hatchgreenchile #posole #aydiosmio . . . . . . #foodtruck #texas #santafe #redorgreen