A Variety of Unprocessed Foods Cut into Uncannily Precise 2.5cm Cubes by Lernert & Sander

Conceptual design studio Lernert & Sander on the other hand, created their cubes in real-life. Working on a special photography issue about food for Dutch newspaper De Volkskrant in they cut 98 unprocessed foods into exceedingly perfect cubes.

Cooking with Wylie Dufresne at Harvard (sheet of radish: gelatin, water, thinly sliced radish)

Food Styling That Inspires Creativity

Food Styling That Inspires Creativity

David Abraham's watermelon still life. I love this sculpture. I could do a sculpture similar to this piece.

Food Styling That Inspires Creativity

Food Styling That Inspires Creativity

Anatomy of Ice Cream by Sarah Wilson and Allen Hemberger

anatomy of ice cream / small batch creative - tells a complete story in pictures. Leads your eye through the graphic, breaking things down into simple elements.

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