Dehydrated Banana chips:: drip slices into lemon juice. Set initial temperature to 150 degrees Fahrenheit for the first two hours. THEN turn temp down to 130 degrees for six hours for bananas to fully dry
A Beginner's Guide to Dehydrating Food: Tips & Tricks
2 quarts applesauce & 1 ounce) box sugar-free jello (Use your favorite flavor). Mix applesauce and Jell-O. Spread in food dehydrator, or a fruit leather tray, or a plastic wrapped tray. Dry by your dehydrator's instructions, until no wet spots are left.