Crunchy Beer Battered Fish and Chips! Who doesn't like chunks of white flaky tilapia dipped in a beer batter and fried to a golden perfection. Season with sea salt and black pepper with a side of ketchup. (Subbing the tilapia with cod!
British Fish & Chips: 1 lb white, flaky fish (cod, haddock, tilapia) 5 potatoes, washed and scrubbed 1 cup full-flavored beer (such as Dogfish Head 60 Minute IPA) 1 cup all-purpose flour 2 tbsp + 1 tsp kosher salt 4 cups warm water vegetable oil lemon
Jamie Oliver’s Fish and Chips and my favorite English trifle recipe