Crispy Fingerling Potatoes recipe from Sandra Lee via Food Network - These are super yummy. I've made it several times. I like to cut down the oil a bit, and I use Weber Garlic and Herb grill seasoning.
I only discovered hasselback potatoes a few years ago at a birthday braai where my good friend Suné Rupping helped to cook side dishes for the hungry beer-drinking crowd. She made a huge tray full of hasselbacks, baked to golden perfection, crisp and magn
Little fingerling potatoes are fantastic in potato salads, in part because their skin-to-flesh ratio is much smaller than big potatoes, so there's more dynamic textural difference in every bite.View Recipe: Fingerling Potato Salad with Mustard Vinaigrette